Library

SUBJECTS (1-18 of 18)

Food Social Aspects

Mark

Children, food and identity in everyday life

Basingstoke : Palgrave Macmillan, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GN 407 C5	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 407 C5	8 WEEK LOAN	AVAILABLE

Mark

Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 W2	8 WEEK LOAN	AVAILABLE

Mark

Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Fo
Oxford Symposium on Food and Cookery (1994)
Totnes : Prospect, 1995.

1995
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 D6	8 WEEK LOAN	AVAILABLE

4 Mark		Educated tastes : food, drink, and connoisseur culture Lincoln : University of Nebraska Press, ©2011. Access this resource online	2011 EBOOKS

5 Mark		Food Coveney, John. London : Routledge, [2014] Access this resource online	2014 EBOOKS

Mark

Food and culture : a reader

London : Routledge, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT 2850 F6	4 WEEK LOAN	AVAILABLE

Mark

Food and gender : identity and power

Amsterdam : Harwood Academic, 1998.

1998
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 F7	8 WEEK LOAN	AVAILABLE

8 Mark		Food and social media : you are what you tweet Rousseau, Signe, 1975- author. Lanham, Md. : Rowman & Littlefield Publishers, c2012. Access this resource online	c2012 EBOOKS

Mark

Food and social media : you are what you tweet
Rousseau, Signe, 1975- author.
Lanham, Md. ; Plymouth : AltaMira, c2012.

c2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX643 .R68 2012	4 WEEK LOAN	AVAILABLE

10 Mark		Food and the self : consumption, production and material culture De Solier, Isabelle, author. New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013. Access this resource online	2013 EBOOKS

Mark

Food and the self : consumption, production, and material culture
De Solier, Isabelle, author.
London : Bloomsbury, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2850 .D48 2013	8 WEEK LOAN	AVAILABLE

Mark

Food and urbanism : the convivial city and a sustainable future
Parham, Susan, author.
London : Bloomsbury Academic, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HT241 .P357 2015	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HT241 .P357 2015	8 WEEK LOAN	AVAILABLE

Mark

Food : design and culture

London : Laurence King in association with Glasgow 1999, 1999.

1999
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	q GT 2850 F6	8 WEEK LOAN	AVAILABLE

Mark

Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 357 C8	8 WEEK LOAN	AVAILABLE

Mark

Geographies of race and food : fields, bodies, markets

London : Routledge, 2016.

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GN407 .G4 2016	4 WEEK LOAN	AVAILABLE

16 Mark		The new cultures of food marketing opportunities from ethnic, religious and cultural diversity Farnham : Gower, 2009. Access this resource online	2009 EBOOKS

17 Mark		Scoff : A History of Food and Class in Britain. Vogler, Pen. London : Atlantic Books, 2020. Access this resource online	2020 EBOOKS

Mark

Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.

2020
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.G7 V64	4 WEEK LOAN	AVAILABLE