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SUBJECTS (1-20 of 20)
Food Manufacture
1
Mark
  Biochemistry of foods.
Eskin, Neason Akivah Michael.
New York : Academic Press, 1971.  
1971
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 E7  8 WEEK LOAN  AVAILABLE
2
Mark
  The biochemistry of fruits and their products

London : Academic Press, 1970.  
1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QK 861 H9  v.2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QK 861 H9  v.1  8 WEEK LOAN  AVAILABLE
3
Mark
  Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.  
1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE
4
Mark
  Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.  
1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 Y9  8 WEEK LOAN  AVAILABLE
5
Mark
  An industrial profile of yeast production.
Flynn, G.
London : Tropical Products Institute, 1981.  
1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  q HD 9330 Y42 F6  8 WEEK LOAN  AVAILABLE
6
Mark
  Lords of the harvest : biotech, big money and the future of food.
Charles, Daniel.
Cambridge, MA. : Perseus publishing, 2001.  
2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  632.9 CHA  4 WEEK LOAN  AVAILABLE
7
Mark
  The mango mangifera indica L : harvesting and subsequent handling and processing : an annotated bibl
Tropical Products Institute (Great Britain)
London : Tropical Products Institute., 1976.  
1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 441 M2 M2  8 WEEK LOAN  AVAILABLE
8
Mark
  The nature and properties of the sugar cane.
Porter, George Richardson.
London : Smith, 1830.  
1830
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Closed Access c  TP 377 P8  UNTIL CLOSING  ASK at the Reading Room
9
Mark
  Physical properties of foods and food processing systems.
Lewis, M.J., 1949-
Cambridge : Woodhead, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 L6  8 WEEK LOAN  AVAILABLE
10
Mark
  The processing of banana products for food use.
Crowther, P.C.
London : Tropiocal Products Institute, 1979.  
1979
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 441 B2 C9  8 WEEK LOAN  AVAILABLE
11
Mark
  A simple method of collecting and drying papaya (pawpaw) latex to produce crude papain.
Moore, D. J.
London : Tropical Products Institute, 1980.  
1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 441 P3 M8  8 WEEK LOAN  AVAILABLE
12
Mark
  Single cell protein from renewable and nonrenewable resources : proceedings of the symposium on sing
Symposium on single cell protein substracts, Mexico City, 1975.
New York : Wiley, 1977.  
1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 374 P7 S9  8 WEEK LOAN  AVAILABLE
13
Mark
  The small-scale production of vinegar from bananas.
Adams, M.R.
London : Tropical Products Institute, 1980.  
1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 429 A2,  8 WEEK LOAN  AVAILABLE
14
Mark
  Starch extraction a check list of commercially available machinery
Birse, D.G.
London : Tropical products institute, 1980.  
1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 415 B6  8 WEEK LOAN  AVAILABLE
15
Mark
  A stirrup-operated coconut grates.
Cecil, J.E.
London : Tropical Products Institute., 1980.  
1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 441 C6 C3  8 WEEK LOAN  AVAILABLE
16
Mark
  The storage and handling of kiwifruit.
Thompson, A.K.
London : Tropical Products Institute, 1982.  
1982
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 441 K6 T4  8 WEEK LOAN  AVAILABLE
17
Mark
  The storage and handling of onions.
Thompson, A.K.
London : Tropical Products Institute, 1982.  
1982
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 444 O5 T4  8 WEEK LOAN  AVAILABLE
18
Mark
  A study of the hardness of cattle food.
Teranishi, Hidehiro.
1972.  
1972
THESIS
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  T/H 1972 M.Sc. T3  UNTIL CLOSING  ASK at the Reading Room
19
Mark
  Tomato paste or puree : an industrial profile.
Flynn, G.
London : Tropical Products Institute, 1980.  
1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TP 444 T6 F6  8 WEEK LOAN  AVAILABLE
20
Mark
  Unconventional protein sources : a guide to selected literature and sources of information.
British Library. Science Reference Library.
London : Science Reference Library, 1973.  
1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 553 P7 B8  8 WEEK LOAN  AVAILABLE
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