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SUBJECTS (1-8 of 8)
Food Preferences
1
Mark
  The cultural politics of food and eating : a reader

Malden, Mass. : Blackwell, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 C9  8 WEEK LOAN  AVAILABLE
2
Mark
  Diet selection : an interdisciplinary approach to foraging behaviour

Oxford : Blackwell Scientific Publications, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  591.53 HUG  4 WEEK LOAN  AVAILABLE
 BJL Reading Room Mezzanine  591.53 HUG  4 WEEK LOAN  AVAILABLE
3
Mark
  Food
Coveney, John.
London : Routledge, [2014] -Access this resource online 		2014
EBOOKS
4
Mark
  Food choice, acceptance and consumption

London : Blackie Academic, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
5
Mark
  Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 C8  8 WEEK LOAN  AVAILABLE
6
Mark
  Learning mechanisms in food selection

[Waco, Tex.] : Baylor University Press, 1977.   		1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  BF 318 L4  8 WEEK LOAN  AVAILABLE
7
Mark
  The new cultures of food marketing opportunities from ethnic, religious and cultural diversity

Farnham : Gower, 2009. -Access this resource online 		2009
EBOOKS
8
Mark
  Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.
Reitmeier, Simon.
Bielefeld : Transcript, c2013.   		c2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 R3  8 WEEK LOAN  AVAILABLE
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