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BJL CLASSMARK
KDL CLASSMARK
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Record:
Author
Sprenger, Richard A.
Title
Hygiene for management : a text for food hygiene courses.
Publication Info
Sprotbrough : Highfield, 1995.
Edition
8th ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 S7
8 WEEK LOAN
AVAILABLE
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Descript
368p.
Edition
8th ed.
ISBN
1871912601
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Author
Sprenger, Richard A.
Subject
Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
Descript
368p.
Edition
8th ed.
ISBN
1871912601
Author
Sprenger, Richard A.
Subject
Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 S7
8 WEEK LOAN
AVAILABLE
Subject
Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
Descript
368p.
ISBN
1871912601
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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