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SUBJECTS (1-2 of 2)
Food Processing
1
Mark
  Physical properties of foods and food processing systems.
Lewis, M.J., 1949-
Cambridge : Woodhead, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 L6  8 WEEK LOAN  AVAILABLE
2
Mark
  Principles and Practices for the Safe Processing of Foods

Cambridge : Butterworth-Heinemann, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 P9  8 WEEK LOAN  AVAILABLE
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