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SUBJECTS (1-3 of 3)
Food Sensory Evaluation
1
Mark
  Biosensors for food analysis

Cambridge : Royal Society of Chemistry, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  R 857 B54 B6  8 WEEK LOAN  AVAILABLE
2
Mark
  Flavor, fragrance, and odor analysis

Boca Raton, Fla. : CRC, c2012.   		c2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 F5  8 WEEK LOAN  AVAILABLE
3
Mark
  Sensory science theory and applications in foods
Lawless, Harry T.
New York : Marcel Dekker, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 L4  8 WEEK LOAN  AVAILABLE
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