Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-3 of 3)
Food Service Management
1
Mark
Foodservice facilities planning.
Kazarian, Edward.
New York : Van Nostrand Reinhold, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
647.95668 KAZ
4 WEEK LOAN
AVAILABLE
2
Mark
The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021.
Access this resource online
2021
EBOOKS
3
Mark
The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021.
2021
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX943 .K53
7 DAYS
AVAILABLE