Start Over Please hold this item Export MARC Display Return To Browse
 
     
Limit search to available items
Record 3 of 3
Record: Previous Record Next Record
Author Foskett, David, 1951- author.
Title The theory of hospitality & catering.
Publisher London : Hodder Education, 2021.
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX943 .K53  7 DAYS  AVAILABLE
1 copy being processed for BJL.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

Descript xii, 412 pages : illustrations (colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.
Note "Editions before 2011 were published as The theory of catering" --Title page verso.
Previous edition: 2016.
ISBN 9781398332959 (pbk.) :
 Click on the terms below to find similar items in the catalogue
Author Foskett, David, 1951- author.
Subject Hospitality industry.
Caterers and catering.
Food service management.
Travel and Tourism.
For UK vocational courses.
Hotel & catering trades.
Educational: Vocational subjects.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
Descript xii, 412 pages : illustrations (colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.
Note "Editions before 2011 were published as The theory of catering" --Title page verso.
Previous edition: 2016.
ISBN 9781398332959 (pbk.) :
Author Foskett, David, 1951- author.
Subject Hospitality industry.
Caterers and catering.
Food service management.
Travel and Tourism.
For UK vocational courses.
Hotel & catering trades.
Educational: Vocational subjects.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX943 .K53  7 DAYS  AVAILABLE
1 copy being processed for BJL.

Subject Hospitality industry.
Caterers and catering.
Food service management.
Travel and Tourism.
For UK vocational courses.
Hotel & catering trades.
Educational: Vocational subjects.
Descript xii, 412 pages : illustrations (colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Note "Editions before 2011 were published as The theory of catering" --Title page verso.
Previous edition: 2016.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
ISBN 9781398332959 (pbk.) :
Persistent link to this item
Click link and copy URL from browser navigation toolbar

Links and services for this item:

Persistent link to this item
Click link and copy URL from browser navigation toolbar