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Author Sprenger, Richard A.
Title Hygiene for management : a text for food hygiene courses.
Publication Info Sprotbrough : Highfield, 1995.
Edition 8th ed.


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 BJL 3rd Floor  TX 531 S7  8 WEEK LOAN  AVAILABLE
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Descript 368p.
Edition 8th ed.
ISBN 1871912601
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Author Sprenger, Richard A.
Subject Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
Descript 368p.
Edition 8th ed.
ISBN 1871912601
Author Sprenger, Richard A.
Subject Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 S7  8 WEEK LOAN  AVAILABLE

Subject Food contamination -- Great Britain.
Food service -- Sanitation -- Law and legislation -- Great Britain.
Food service management -- Great Britain.
Food handling -- Great Britain.
Food service employees -- Health and hygiene -- Great Britain.
Food poisoning -- Great Britain.
Food hygiene.
Descript 368p.
ISBN 1871912601
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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