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BJL CLASSMARK
KDL CLASSMARK
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RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-4 of 4)
Food Service Vocational Guidance Great Britain
1
Mark
Careers in hotels and catering : your questions and answers.
Richmond : Trotman, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
647.02341 TRO
4 WEEK LOAN
AVAILABLE
Food Shelf Life Dating
2
Mark
Freshness and shelf life of foods
Washington, D.C. : American Chemical Society, 2003.
2003
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 373.3 F8
8 WEEK LOAN
AVAILABLE
Food Social Aspects
3
Mark
Children, food and identity in everyday life
Basingstoke : Palgrave Macmillan, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
4
Mark
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 W2
8 WEEK LOAN
AVAILABLE
