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Food Storage
1
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  Freshness and shelf life of foods

Washington, D.C. : American Chemical Society, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 F8  8 WEEK LOAN  AVAILABLE
2
Mark
  Intelligent agrifood chains and networks

Oxford : Wiley-Blackwell, 2011.   		2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 I6  8 WEEK LOAN  AVAILABLE
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