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Author Lemon, Robert, 1979- author.
Title The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher.
Publisher Urbana : University of Illinois Press, [2019]



Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Contents Foreword / by Jeffrey M. Pilcher -- Acknowledgments -- Introduction: Engaging Taco Truck Space -- Remaking Oakland's Streets -- Formalizing San Francisco's Informal Street Food Vendors -- Making Sacramento into an Edible City -- Landscape, Labor, and the Lonchera -- Community Conflict and Cuisine in Columbus -- Cooking up Multiculturalism -- Food, Fear, and Dreams -- Conclusion: An Evolving American Space.
ISBN 9780252051296 (electronic book)
0252051297 (electronic book)
9780252042454
025204245X
9780252084232
0252084233
Click on the terms below to find similar items in the catalogue
Author Lemon, Robert, 1979- author.
Subject Hispanic Americans -- Social life and customs.
Mexican Americans -- Nutrition.
Food trucks -- United States.
Tacos -- United States.
Food habits -- Social aspects -- United States.
United States -- Social life and customs -- 21st century.
Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Contents Foreword / by Jeffrey M. Pilcher -- Acknowledgments -- Introduction: Engaging Taco Truck Space -- Remaking Oakland's Streets -- Formalizing San Francisco's Informal Street Food Vendors -- Making Sacramento into an Edible City -- Landscape, Labor, and the Lonchera -- Community Conflict and Cuisine in Columbus -- Cooking up Multiculturalism -- Food, Fear, and Dreams -- Conclusion: An Evolving American Space.
ISBN 9780252051296 (electronic book)
0252051297 (electronic book)
9780252042454
025204245X
9780252084232
0252084233
Author Lemon, Robert, 1979- author.
Subject Hispanic Americans -- Social life and customs.
Mexican Americans -- Nutrition.
Food trucks -- United States.
Tacos -- United States.
Food habits -- Social aspects -- United States.
United States -- Social life and customs -- 21st century.

Subject Hispanic Americans -- Social life and customs.
Mexican Americans -- Nutrition.
Food trucks -- United States.
Tacos -- United States.
Food habits -- Social aspects -- United States.
United States -- Social life and customs -- 21st century.
Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Contents Foreword / by Jeffrey M. Pilcher -- Acknowledgments -- Introduction: Engaging Taco Truck Space -- Remaking Oakland's Streets -- Formalizing San Francisco's Informal Street Food Vendors -- Making Sacramento into an Edible City -- Landscape, Labor, and the Lonchera -- Community Conflict and Cuisine in Columbus -- Cooking up Multiculturalism -- Food, Fear, and Dreams -- Conclusion: An Evolving American Space.
ISBN 9780252051296 (electronic book)
0252051297 (electronic book)
9780252042454
025204245X
9780252084232
0252084233

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