Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-28 of 28)
Food Analysis
1
Mark
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometalli
New York : VCH, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 A5
8 WEEK LOAN
AVAILABLE
2
Mark
Analytical chemistry of foods.
James, C.S.
London : Blackie Academic & Professional, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 J2
8 WEEK LOAN
AVAILABLE
3
Mark
Analytical methods of food authentication
London : Blackie Academic & Professional, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 A5
8 WEEK LOAN
AVAILABLE
4
Mark
Edible nanostructures
Cambridge : Royal Society of Chemistry, [2015]
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 E2
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 541 E2
8 WEEK LOAN
AVAILABLE
5
Mark
Flavor, fragrance, and odor analysis
Boca Raton, Fla. : CRC, c2012.
c2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 546 F5
8 WEEK LOAN
AVAILABLE
6
Mark
Food analysis
Gaithersburg, Md. : Aspen Publishers, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 545 F6
8 WEEK LOAN
AVAILABLE
7
Mark
Food analysis
Gaithersburg, Md. : Aspen Publishers, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 545 F6
8 WEEK LOAN
AVAILABLE
8
Mark
Food analysis : theory and practice
Pomeranz, Yeshajahu, 1922-
Gaithersburg, Md. : Aspen, 2000.
2000
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 P7
8 WEEK LOAN
AVAILABLE
9
Mark
Food chemistry
New York : Marcel Dekker, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 F6
8 WEEK LOAN
AVAILABLE
10
Mark
Food immunochemistry and immunology
Wang, Libing.
Beijing : Science Press ; Oxford : Alpha Science International, c2013.
c2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 183.6 W2
8 WEEK LOAN
AVAILABLE
11
Mark
Food Microscopy.
London : Academic Press, 1979.
1979
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 543 F6
8 WEEK LOAN
AVAILABLE
12
Mark
Food microscopy : a manual of practical methods, using optical microscopy.
Flint, Olga.
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 543 F6
8 WEEK LOAN
AVAILABLE
13
Mark
Food science and technology
Hoboken, NJ : Wiley Blackwell, 2018.
2018
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
q TP248.65.F66 F6 2018
4 WEEK LOAN
AVAILABLE
14
Mark
Food : the chemistry of its components.
Coultate, T.P.
Cambridge : Royal Society of Chemistry, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 C8
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 531 C8
8 WEEK LOAN
AVAILABLE
15
Mark
How to audit : verifying food control systems
Dillon, Mike.
Grimsby : MD Associates, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 547 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 547 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 547 D5
8 WEEK LOAN
AVAILABLE
16
Mark
How to HACCP : an illustrated guide
Dillon, Mark.
Grimsby : MD Associates, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
17
Mark
Instrumental methods in food analysis
Amsterdam : Elsevier, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 I5
8 WEEK LOAN
AVAILABLE
18
Mark
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, ©2012.
Access this resource online
2012
EBOOKS
19
Mark
Kitchen chemistry
Lister, Ted.
London : Education Department, Royal Society of Chemistry , 2005.
2005
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 541 L7
8 WEEK LOAN
AVAILABLE
20
Mark
Magnetic resonance in food science
International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal)
Cambridge : Royal Society of Chemistry, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 542 M1
8 WEEK LOAN
AVAILABLE
21
Mark
Manual of pesticide residue analysis
Bonn : Deutsche Forschungsgemeinschaft, Pesticides Commission, 1987-c1992.
c1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
SB 951 M2
v.1
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
SB 951 M2
v.2
8 WEEK LOAN
AVAILABLE
22
Mark
Methods in food analysis : physical, chemical and instrumental methods of analysis.
Joslyn, Maynard A.
New York : Academic Press,., 1970.
1970
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 J8
8 WEEK LOAN
AVAILABLE
23
Mark
Methods of analysis for nutrition labeling
Arlington, Va. : AOAC International, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 551 M5
8 WEEK LOAN
AVAILABLE
24
Mark
Natural toxicants in food
Sheffield : Sheffield Academic, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 N2
8 WEEK LOAN
AVAILABLE
25
Mark
Pearson's composition and analysis of foods.
Essex : Longman Scientific and Technical, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 K5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 545 K5
8 WEEK LOAN
AVAILABLE
26
Mark
Qualities of food
Manchester : Manchester University Press, 2004.
2004
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 Q1
8 WEEK LOAN
AVAILABLE
27
Mark
Rapid methods for analysis of food and food raw material
Lancaster : Technomic Pub. Co., c1990.
c1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 R2
8 WEEK LOAN
AVAILABLE
28
Mark
Umami : unlocking the secrets of the fifth taste
Mouritsen, Ole G.
New York : Columbia University Press, 2014.
Access this resource online
2014
EBOOKS
Access this resource online
