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SUBJECT
BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-6 of 6)
Fruits Food Technology
1
Mark
The mango mangifera indica L : harvesting and subsequent handling and processing : an annotated bibl
Tropical Products Institute (Great Britain)
London : Tropical Products Institute., 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 M2 M2
8 WEEK LOAN
AVAILABLE
2
Mark
The processing of banana products for food use.
Crowther, P.C.
London : Tropiocal Products Institute, 1979.
1979
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 B2 C9
8 WEEK LOAN
AVAILABLE
3
Mark
A simple method of collecting and drying papaya (pawpaw) latex to produce crude papain.
Moore, D. J.
London : Tropical Products Institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 P3 M8
8 WEEK LOAN
AVAILABLE
4
Mark
The small-scale production of vinegar from bananas.
Adams, M.R.
London : Tropical Products Institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 429 A2,
8 WEEK LOAN
AVAILABLE
5
Mark
A stirrup-operated coconut grates.
Cecil, J.E.
London : Tropical Products Institute., 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 C6 C3
8 WEEK LOAN
AVAILABLE
6
Mark
The storage and handling of kiwifruit.
Thompson, A.K.
London : Tropical Products Institute, 1982.
1982
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 K6 T4
8 WEEK LOAN
AVAILABLE
