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Author Webb, Geoffrey P.
Title Dietary supplements and functional foods / Geoffrey P. Webb.
Publication Info Chichester : Wiley-Blackwell, 2011.
Edition 2nd ed.



Descript xi, 316 p. : ill.
Edition 2nd ed.
Note Previous ed.: Oxford: Blackwell, 2006.
Contents Preface ix 1 An Overview of Dietary Supplements and Functional Foods 1 2 An Overview of Micronutrient Adequacy 53 3 The Individual Vitamins 83 4 The Minerals 119 5 Free Radicals and Antioxidants 145 6 Natural Fats and Oils 161 7 Non-Essential 'Nutrients' that are Used as Dietary Supplements 187 8 Natural Products and Extracts 213 9 Functional Foods 263 References 289 Index 313
Note 400 annual accesses. UkHlHU
ISBN 9781444340068 (e-book)
9781444332407 (pbk.)
9781444340068 (PDF e-book)
9781444340075 (ePub e-book)
Click on the terms below to find similar items in the catalogue
Author Webb, Geoffrey P.
Subject Dietary supplements.
Functional foods.
Descript xi, 316 p. : ill.
Edition 2nd ed.
Note Previous ed.: Oxford: Blackwell, 2006.
Contents Preface ix 1 An Overview of Dietary Supplements and Functional Foods 1 2 An Overview of Micronutrient Adequacy 53 3 The Individual Vitamins 83 4 The Minerals 119 5 Free Radicals and Antioxidants 145 6 Natural Fats and Oils 161 7 Non-Essential 'Nutrients' that are Used as Dietary Supplements 187 8 Natural Products and Extracts 213 9 Functional Foods 263 References 289 Index 313
Note 400 annual accesses. UkHlHU
ISBN 9781444340068 (e-book)
9781444332407 (pbk.)
9781444340068 (PDF e-book)
9781444340075 (ePub e-book)
Author Webb, Geoffrey P.
Subject Dietary supplements.
Functional foods.

Subject Dietary supplements.
Functional foods.
Descript xi, 316 p. : ill.
Note Previous ed.: Oxford: Blackwell, 2006.
Contents Preface ix 1 An Overview of Dietary Supplements and Functional Foods 1 2 An Overview of Micronutrient Adequacy 53 3 The Individual Vitamins 83 4 The Minerals 119 5 Free Radicals and Antioxidants 145 6 Natural Fats and Oils 161 7 Non-Essential 'Nutrients' that are Used as Dietary Supplements 187 8 Natural Products and Extracts 213 9 Functional Foods 263 References 289 Index 313
Note 400 annual accesses. UkHlHU
ISBN 9781444340068 (e-book)
9781444332407 (pbk.)
9781444340068 (PDF e-book)
9781444340075 (ePub e-book)

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