LEADER 00000nam a2200409 i 4500
001 BDZ0012921515
003 StDuBDS
005 20181213185334.0
008 110701t20112011mauab f b 001|0|eng|d
020 9780262516327|q(pbk.) :
040 StDuBDS|beng|cStDuBDS|erda
050 0 HD9005|b.C88 2011
082 04 363.80973|223
245 00 Cultivating food justice :|brace, class, and
sustainability /|cedited by Alison Hope Alkon and Julian
Agyeman.
264 1 Cambridge, Massachusetts :|bThe MIT Press,|c[2011]
264 4 |c©2011
300 xiv, 389 pages :|billustrations (black and white), maps
(black and white) ;|c23 cm.
336 text|2rdacontent
336 still image|2rdacontent
336 cartographic image|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
490 1 Food, health, and the environment
650 0 Food consumption|zUnited States.
650 0 Minorities|xNutrition|zUnited States.
650 0 Poor|xNutrition|zUnited States.
650 0 African Americans|xNutrition.
650 0 Discrimination|zUnited States.
650 0 Social justice|zUnited States.
700 1 Alkon, Alison Hope,|eeditor.
700 1 Agyeman, Julian,|eeditor.
830 0 Food, health, and the environment.
