| Descript |
1 online resource (vii, 254 pages) : illustrations (some color), maps (some color). |
| Content |
text txt |
| Media |
computer c |
| Carrier |
online resource cr |
| Contents |
Machine generated contents note: 1.Introduction -- 1.1.Framework, scope and research questions -- 1.2.The Dutch River Area in the Roman period -- 1.3.Economic networks and food provisioning -- 1.4.Farming in a market economy -- 2.Archaeological sites: background -- 2.1.Data and methods -- 2.2.Classification of sites -- 2.3.Site background -- 3.Zooarchaeological Background -- 3.1.Species proportions -- 3.2.Age and sex -- 3.3.Skeletal elements -- 3.4.Butchery -- 3.5.Biometrical analysis -- 4.Methods -- 4.1.Taphonomy -- 4.2.Species proportions -- 4.3.Mortality profiles -- 4.4.Skeletal elements -- 4.5.Butchery -- 4.6.Biometrical analysis -- 4.7.Archaeobotany -- 5.Rural Settlements: Animal Husbandry And Consumption -- 5.1.Farming in the Late Iron Age -- 5.2.Taphonomy -- 5.3.Species proportions -- 5.4.Exploitation of livestock -- 5.5.Skeletal element distribution -- 5.6.Butchery -- 5.7.Biometrical analysis -- 5.8.Arable farming -- 5.9.Discussion |
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Note continued: 6.Consumers: Urban, Military And Temple Sites -- 6.1.Taphonomy -- 6.2.Military sites -- 6.3.Urban/military sites -- 6.4.Urban sites -- 6.5.Temples -- 6.6.Discussion -- 7.Interaction Between Producers And Consumers -- 7.1.Species proportions -- 7.2.Exploitation of livestock -- 7.3.Skeletal elements: leather and joints of meat -- 7.4.Butchery -- 7.5.Biometrics -- 7.6.Archaeobotany -- 7.7.Discussion -- 8.Final Thoughts -- 8.1.Food supply -- 8.2.Changes in farming -- 8.3.Scale of production -- 8.4.What did the Romans do for us? Exploitation versus opportunity. |
| ISBN |
9789048530281 (electronic bk.) |
|
9048530288 (electronic bk.) |
|
9789462980808 |
|
9462980802 |
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