Start Over Please hold this item Export MARC Display Return To Browse
 
     
Limit search to available items
Record: Previous Record Next Record
Author Toussaint-Samat, Maguelonne, 1926-
Title A history of food / translated from the French by Anthea Bell.
Publication Info Cambridge, Mass. : Blackwell Reference, 1993.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 T7  8 WEEK LOAN  AVAILABLE

Descript 801p.
ISBN 0631177418
Click on the terms below to find similar items in the catalogue
Author Toussaint-Samat, Maguelonne, 1926-
Subject Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
Descript 801p.
ISBN 0631177418
Author Toussaint-Samat, Maguelonne, 1926-
Subject Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 T7  8 WEEK LOAN  AVAILABLE

Subject Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
Descript 801p.
ISBN 0631177418

Links and services for this item: