LEADER 00000nam 2200229 a 4500
001 0631177418
007 t
008 980128s1993 xxua rb 001 eng
020 0631177418
040 CURLLC
041 1 engfre
050 4 TX 353 T7
100 1 Toussaint-Samat, Maguelonne,|d1926-
245 12 A history of food /|ctranslated from the French by Anthea
Bell.
260 Cambridge, Mass. :|bBlackwell Reference,|c1993.
300 801p.
650 0 Nutrition|xSocial aspects|xHistory.
650 0 Food|xHistory.
650 0 Food supply|xHistory.
|