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Author McCance, Robert Alexander.
Title The composition of foods / by R.A. McCance and E.M. Widdowson.
Alternative Title McCance and Widdowson's The composition of foods
Publication Info Cambridge : Royal Society of Chemistry, 1991.
Edition 5th rev. ed./B. Holland ... [et al.].


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
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Descript 462p.
Edition 5th rev. ed./B. Holland ... [et al.].
ISBN 0851863914
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Author McCance, Robert Alexander.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Nutrition -- Physiology.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutritive value.
Alt author Widdowson, Elsie May.
Holland, B.
Alternative Title McCance and Widdowson's The composition of foods
Descript 462p.
Edition 5th rev. ed./B. Holland ... [et al.].
ISBN 0851863914
Author McCance, Robert Alexander.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Nutrition -- Physiology.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutritive value.
Alt author Widdowson, Elsie May.
Holland, B.
Alternative Title McCance and Widdowson's The composition of foods
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Nutrition -- Physiology.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutritive value.
Descript 462p.
Alt author Widdowson, Elsie May.
Holland, B.
ISBN 0851863914
Persistent link to this item
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