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SUBJECTS (1-2 of 2)
Pathogenic Microorganisms
1
Mark
  Micro-organisms in foods 5 : microbiological specifications of food pathogens.
International Commission on Microbiological Specifications for Foods.
London : Blackie Academic & Professional, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 I6  8 WEEK LOAN  AVAILABLE
2
Mark
  The pathogenesis of infectious disease.
Mims, Cedric A.
London : Academic Press, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RC 111 M6  8 WEEK LOAN  AVAILABLE
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