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BJL CLASSMARK
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Record:
Corporate Author
International Commission on Microbiological Specifications for Foods.
Title
Micro-organisms in foods 5 : microbiological specifications of food pathogens.
Publication Info
London : Blackie Academic & Professional, 1996.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
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Descript
513p.
ISBN
041247350X
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Corporate Author
International Commission on Microbiological Specifications for Foods.
Subject
Food -- Microbiology.
Pathogenic microorganisms.
Descript
513p.
ISBN
041247350X
Corporate Author
International Commission on Microbiological Specifications for Foods.
Subject
Food -- Microbiology.
Pathogenic microorganisms.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
Subject
Food -- Microbiology.
Pathogenic microorganisms.
Descript
513p.
ISBN
041247350X
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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