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SUBJECTS (1-2 of 2)
Polysaccharides
1
Mark
  Functional properties of food macromolecules

Gaithersburg, Md. : Aspen, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 453 P7 F9  8 WEEK LOAN  AVAILABLE
2
Mark
  An introduction to polysaccharide biotechnology
Tombs, Michael P.
London, Taylor & Francis 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QK 702 P6 T6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QK 702 P6 T6  8 WEEK LOAN  AVAILABLE
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