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SUBJECTS (1-2 of 2)
Proteins Food Constituent Technology
1
Mark
  Proceeding
International Symposium on Single Cell Protein, Rome 1973.
London : Academic Press, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7  8 WEEK LOAN  AVAILABLE
2
Mark
  Proteins as human food : proceedings of the sixteenth Easter School.
University of Nottingham, Easter School in Agricultural Science, 16th, 1969.
London : Butterworths., 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7  8 WEEK LOAN  AVAILABLE
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