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Title Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.
Publication Info New York : VCH, 1994.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 A5  8 WEEK LOAN  AVAILABLE

Descript 551p.
ISBN 1560815280
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Series Food science and technology
Food science and technology
Subject Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Alt author Kiceniuk, J. W.
Ray, S.
Descript 551p.
ISBN 1560815280
Series Food science and technology
Food science and technology
Subject Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Alt author Kiceniuk, J. W.
Ray, S.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 A5  8 WEEK LOAN  AVAILABLE

Subject Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Descript 551p.
Alt author Kiceniuk, J. W.
Ray, S.
ISBN 1560815280

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