Library

SUBJECTS (1-18 of 18)

Sustainable Agriculture

Mark

Agri-culture : reconnecting people, land and nature.
Pretty, Jules N.
London : Earthscan Publications, 2002.

2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	S 494.5 S86 P9	8 WEEK LOAN	AVAILABLE

Mark

Alternative food geographies : representation and practice

Oxford : Elsevier, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 A4	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	TX 353 A4	8 WEEK LOAN	AVAILABLE

3 Mark		Alternative food geographies representation and practice Amsterdam ; Oxford : Elsevier, 2007. Access this resource online	2007 EBOOKS

Mark

Bringing the food economy home : local alternatives to global agribusiness
Norberg-Hodge, Helena.
London : Zed, 2002.

2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 N8	8 WEEK LOAN	AVAILABLE

Mark

Food for degrowth : perspectives and practices

London : Routledge, Taylor & Francis Group, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .F59488	4 WEEK LOAN	AVAILABLE

Mark

Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.

2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9011.5 P9	8 WEEK LOAN	AVAILABLE

Mark

The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD1415 .W44 2007	8 WEEK LOAN	AVAILABLE

Mark

Hungry for profit : the agribusiness threat to farmers, food and the environment

New York ; London : Monthly Review, 1999.

1999
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 H9	8 WEEK LOAN	AVAILABLE

9 Mark		Hungry for profit the agribusiness threat to farmers, food, and the environment Magdoff, Fred, 1942- New York : Monthly Review Press, 2000. Access this resource online	2000 EBOOKS

10 Mark		Nourished planet : sustainability in the global food system Washington, District of Columbia ; Covelo ; London : Island Press, [2018] Access this resource online	2018 EBOOKS

11 Mark		Reinventing sustainability : how archaeology can save the planet Guttmann-Bond, E. B. (Erika B.), author. Oxford ; Philadelphia : Oxbow Books, [2019] Access this resource online	2019 EBOOKS

Mark

Reinventing sustainability : how archaeology can save the planet
Guttmann-Bond, E. B. (Erika B.), author. b2012024181
Oxford : Oxbow Books, 2019.

2019
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	S494.5.S86 G88	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	S494.5.S86 G88	4 WEEK LOAN	AVAILABLE

Mark

Smallholders, householders : farm families and the ecology of intensive, sustainable agriculture.
Netting, Robert McC.
Stanford, Calif. : Stanford University Press, 1993.

1993
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GN 407.4 N4	8 WEEK LOAN	AVAILABLE

Mark

Sustainability in the food industry

Ames, Iowa : Wiley-Blackwell, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD 9000.5 S9	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD 9000.5 S9	4 WEEK LOAN	AVAILABLE

15 Mark		Sustainable food systems : building a new paradigm Milton Park, Abingdon, Oxon : Routledge, 2014. Access this resource online	2014 EBOOKS

16 Mark		The virtues of ignorance : complexity, sustainability, and the limits of knowledge Lexington, Ky. : University Press of Kentucky, ©2008. Access this resource online	2008 EBOOKS

Mark

Worlds of food : place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
New York : Oxford University Press, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 M8	8 WEEK LOAN	AVAILABLE

18 Mark		Worlds of food place, power, and provenance in the food chain Morgan, Kevin, professor of European Regional Development. Oxford ; New York : Oxford University Press, 2006. Access this resource online	2006 EBOOKS