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Tea Early Works To 1800

1 Mark		The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Af Dufour, Philippe Sylvestre, 1622-1687. London : Printed for William Crook ..., 1685. Access this resource online	1685 EBOOKS

2 Mark		An essay upon the nature and qualities of tea ... Ovington, J. (John), 1653-1731. London : Printed by and for R. Roberts, 1699. Access this resource online	1699 EBOOKS

3 Mark		An exact description of the grovvth, quality, and vertues of the leaf tea. Garway, Thomas. [S.l. : s.n., 1660?] Access this resource online	1660? EBOOKS

4 Mark		The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of London : Printed for Christopher Wilkinson ..., 1682. Access this resource online More...	1682 EBOOKS

5 Mark		The virtues of coffee, chocolette, and thee or tea, : experimentally known in this our climate. Price, Samuel, in Christ-Church Hospital. [London : s.n., 1690] Access this resource online	1690 EBOOKS