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BJL CLASSMARK
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Record:
Author
Kemm, John.
Title
Promotion of healthier eating : how to collect and use information for planning, monitoring and evaluation.
Publication Info
Her Majesty's Stationery Office, 1992.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
613.2 KEM
4 WEEK LOAN
AVAILABLE
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Descript
253p.
ISBN
0117016187
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Author
Kemm, John.
Subject
Nutrition.
Education, Health.
Diet.
Food hygiene.
Alt author
Booth, D.
Descript
253p.
ISBN
0117016187
Author
Kemm, John.
Subject
Nutrition.
Education, Health.
Diet.
Food hygiene.
Alt author
Booth, D.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
613.2 KEM
4 WEEK LOAN
AVAILABLE
Subject
Nutrition.
Education, Health.
Diet.
Food hygiene.
Descript
253p.
Alt author
Booth, D.
ISBN
0117016187
Persistent link to this item
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