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BJL CLASSMARK
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Record:
Author
Davies, Jill.
Title
Nutrient content of food portions.
Publication Info
Royal Society of Chemistry, 1991.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 DAV
4 WEEK LOAN
AVAILABLE
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Descript
74p.
ISBN
0851864260
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Author
Davies, Jill.
Subject
Nutrition.
Alt author
Dickerson, John W. T.
Descript
74p.
ISBN
0851864260
Author
Davies, Jill.
Subject
Nutrition.
Alt author
Dickerson, John W. T.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 DAV
4 WEEK LOAN
AVAILABLE
Subject
Nutrition.
Descript
74p.
Alt author
Dickerson, John W. T.
ISBN
0851864260
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