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Mark   Media Year
639.92 War : Habitat conservation : managing the physical environment / edited by A. Warren and J.R. French.     
      Habitat conservation : managing the physical environment / edited by A. Warren and J.R. French. BJL; 639.92 WAR   BOOK 2001
639.92083 Cox : Wildlife garden / Martyn Cox.; Cox, Martyn.     
      Wildlife garden / Martyn Cox. Education Resources; 639.92083 COX   BOOK 2009
639.9690941 Har : A review of the effects of pesticides on wild terrestrial mammals in Britain : report to the RSPCA / L.A. Harrington, D.W. Macdonald.; Harrington, L. A.     
      A review of the effects of pesticides on wild terrestrial mammals in Britain : report to the RSPCA / BJL; OS 639.9690941 HAR   BOOK 2002
639.9751 Fry    
      Habitat conservation for insects : a neglected green issue. BJL; 639.9751 FRY   BOOK 1991
      Habitat conservation for insects : a neglected green issue. BJL; 639.9751 FRY   BOOK 1991
639.9775609797 Nat : Managing the Columbia River : instream flows, water withdrawals, and salmon survival / Committee on Water Resources Management, Instream Flows, and Salmon Survival in the Columbia River Basin.     
      Managing the Columbia River : instream flows, water withdrawals, and salmon survival / Committee on W BJL; QL638.S2   BOOK c2004
639.978 Dia : The value of birds / edited by A.W. Diamond and F.L. Filion.     
      The value of birds / edited by A.W. Diamond and F.L. Filion. BJL; 639.978 DIA   BOOK 1987
639.978094 Gor : The conservation of lowland dry grassland birds in Europe / edited by Paul D Goriup, Leo A Batten and John A Norton.     
      The conservation of lowland dry grassland birds in Europe / edited by Paul D Goriup, Leo A Batten and BJL; OS 639.978094 GOR   BOOK 1991
639.97829240916336 Tas : The conservation of seabirds in the North Sea.; Tasker, Mark L.     
      The conservation of seabirds in the North Sea. BJL; 639.97829240916336 TAS   BOOK 1989
639.9797097 Fas : People and predators : from conflict to coexistence / edited by Nina Fascione, Aimee Delach, Martin E. Smith.     
      People and predators : from conflict to coexistence / edited by Nina Fascione, Aimee Delach, Martin E BJL; QL737.C2   BOOK 2004
640.941 Rob : The history of the housewife 1650 - 1950.; Robertson, Una A.     
      The history of the housewife 1650 - 1950. BJL; 640.941 ROB   BOOK 1999
640.942 Hor : The rise and fall of the Victorian servant.; Horn, Pamela,     
      The rise and fall of the Victorian servant. BJL; 640.942 HOR   BOOK 1975
641 Ben : Eating.; Bennett, Paul,     
      Eating. Education Resources; 641 BEN   BOOK 1997
641 Bre : Traditional food in Yorkshire.; Brears, Peter.     
      Traditional food in Yorkshire. BJL; 641 BRE   BOOK 1987
641 Edw : Food.; Edwards, Nicola.     
      Food. Education Resources; 641 EDW   BOOK 1994
641 Lyn : What we eat.; Lynn, Sara.     
      What we eat. Education Resources; 641 LYN   BOOK 1992
641 Mel : Food energy.; Mellett, P.     
      Food energy. Education Resources; 641 MEL   BOOK 1992
641 Pat : We'll eat again : a collection of recipes from the war years.; Patten, Marguerite.     
      We'll eat again : a collection of recipes from the war years. BJL; 641 PAT   BOOK 1990
641 Per : Food.; Perham, Molly.     
      Food. Education Resources; 641 PER   BOOK 1996
641 Rei : Eating.; Reid, Mike.     
      Eating. Education Resources; 641 REI   BOOK  
641 Tof : I eat fruit! / Hannah Tofts.; Tofts, Hannah.     
      I eat fruit! / Hannah Tofts. Education Resources; 641 TOF   BOOK 2001
641.1 Cou : Food : the chemistry of its components.; Coultate, Tom P.     
      Food : the chemistry of its components. BJL; 641.1 COU   BOOK 1989
641.1 Dav : Nutrient content of food portions.; Davies, Jill.     
      Nutrient content of food portions. BJL; 641.1 DAV   BOOK 1991
641.1 Fie : Food and nutrition : customs and culture.; Fieldhouse, Paul.     
      Food and nutrition : customs and culture. BJL; 641.1 FIE   BOOK 1986
641.1 Tay    
      Principles of human nutrition. BJL; 641.1 TAY   BOOK 1978
      Nutrition and health. BJL; 641.1 TAY   BOOK 1982
641.1 Tul : Food science and technology.; Tull, A.     
      Food science and technology. BJL; 641.1 TUL   BOOK 1990
641.3 Cox : Food / Kathleen Cox and Pat Hughes.; Cox, Kathleen.     
      Food / Kathleen Cox and Pat Hughes. Education Resources; 641.3 COX   BOOK 1996
641.3 Dic    
      Grains and starchy foods / Nancy Dickmann. Education Resources; 641.3 DIC   BOOK 2011
      Meat and protein / Nancy Dickmann. Education Resources; 641.3 DIC   BOOK 2011
      Fruits / Nancy Dickmann. Education Resources; 641.3 DIC   BOOK 2011
641.3 Hal : Food.; Hall, Margaret.     
      Food. Education Resources; 641.3 HAL   BOOK 2002
641.3 Hol : Let's eat! children and their food around the world/ Beatrice Hollyer; Hollyer, Beatrice     
      Let's eat! children and their food around the world/ Beatrice Hollyer Education Resources; 641.3 HOL   BOOK 2003
641.3 Ran    
      What's so good about vegetables? : helping to explain nutrition / Ronne Randall. Education Resources; 641.3 RAN   BOOK c2006
      The science behind food / Casey Rand. Education Resources; 641.3 RAN   BOOK 2013
641.3 Swa : Eating / Gwenyth Swain.; Swain, Gwenyth,     
      Eating / Gwenyth Swain. Education Resources; 641.3 SWA   BOOK 2004
641.302 Sch    
      Breakfast / Ted and Lola Schaefer. Education Resources; 641.302 SCH   BOOK c2006
      Dinner / Ted and Lola Schaefer. Education Resources; 641.302 SCH   BOOK c2006
      Lunch / Ted and Lola Schaefer. Education Resources; 641.302 SCH   BOOK 2006
      Snacks / Ted and Lola Schaefer. Education Resources; 641.302 SCH   BOOK 2006
641.34 Sma : Sweet as a strawberry! / Sally Smallwood.; Smallwood, Sally.     
      Sweet as a strawberry! / Sally Smallwood. Education Resources; TX397   BOOK 2005
641.34 Tof : I eat fruit! / Hannah Tofts ; photography by Rupert Horrox.; Tofts, Hannah.     
      I eat fruit! / Hannah Tofts ; photography by Rupert Horrox. Education Resources; 641.34 TOF   BOOK 1999
641.375 Spi : Eggs.; Spilsbury, Louise.     
      Eggs. Education Resources; 641.375 SPI   BOOK 2001
641.5 Bur : Cookery activities.; Burgess, Lynne.     
      Cookery activities. Education Resources; 641.5 BUR   BOOK 1995
641.5 But : What happens when food cooks?; Butler, Daphne.     
      What happens when food cooks? Education Resources; 641.5 BUT   BOOK 1993
641.5 Tay : Everyday science in the kitchen.; Taylor, Barbara,     
      Everyday science in the kitchen. Education Resources; 641.5 TAY   BOOK 1995
641.552 Cla    
      Mean beans. BJL; 641.552 CLA   BOOK 1993
      Peckish but poor. BJL; 641.552 CLA   BOOK 1993
      Grub on a grant. BJL; 641.552 CLA   BOOK 1985
641.566 Pir : Christian festivals cookbook.; Pirotta, Saviour.     
      Christian festivals cookbook. Education Resources; 641.566 PIR   BOOK 2000
641.568 Wit : Food for festivals.; Witherington, Anne.     
      Food for festivals. Education Resources; 641.568 WIT   BOOK 1998
641.822 Spi : Pasta.; Spilsbury, Louise.     
      Pasta. Education Resources; 641.822 SPI   BOOK 2001
643 Bry : Toys.; Bryant-Mole, Karen.     
      Toys. Education Resources; 643 BRY   BOOK 1994
643 Ros : Homes / Stewart Ross.; Ross, Stewart.     
      Homes / Stewart Ross. Education Resources; 643 ROS   BOOK 2002
643 Spi : Houses and homes / Louise and Richard Spilsbury.; Spilsbury, Louise.     
      Houses and homes / Louise and Richard Spilsbury. Education Resources; 643 SPI   BOOK c2006
643.609 Ben : Before electricity.; Bennett, Paul,     
      Before electricity. Education Resources; 643.609 BEN   BOOK 1999
646.75 Don : Body image : issues for the nineties.     
      Body image : issues for the nineties. BJL; OS 646.75 DON   BOOK 1996
646.75 Dut : The perfectible body : the Western ideal of physical development.; Dutton, K. R.     
      The perfectible body : the Western ideal of physical development. BJL; 646.75 DUT   BOOK 1995
647.02341 Dix : Getting into hospitality.; Dixon, Beryl.     
      Getting into hospitality. BJL; 647.02341 DIX   BOOK 1998
647.02341 Tro : Careers in hotels and catering : your questions and answers.     
      Careers in hotels and catering : your questions and answers. BJL; 647.02341 TRO   BOOK 1995
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