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|
639.978094 Gor : The conservation of lowland dry grassland birds in Europe / edited by Paul D Goriup, Leo A Batten and John A Norton.
|
1991
|
1
|
|
639.97829240916336 Tas : The conservation of seabirds in the North Sea.; Tasker, Mark L.
|
1989
|
1
|
|
639.9797097 Fas : People and predators : from conflict to coexistence / edited by Nina Fascione, Aimee Delach, Martin E. Smith.
|
2004
|
1
|
|
640.941 Rob : The history of the housewife 1650 - 1950.; Robertson, Una A.
|
1999
|
1
|
|
640.942 Hor : The rise and fall of the Victorian servant.; Horn, Pamela,
|
1975
|
1
|
|
641 Ben : Eating.; Bennett, Paul,
|
1997
|
1
|
|
641 Bre : Traditional food in Yorkshire.; Brears, Peter.
|
1987
|
1
|
|
641 Edw : Food.; Edwards, Nicola.
|
1994
|
1
|
|
641 Lyn : What we eat.; Lynn, Sara.
|
1992
|
1
|
|
641 Mel : Food energy.; Mellett, P.
|
1992
|
1
|
|
641 Pat : We'll eat again : a collection of recipes from the war years.; Patten, Marguerite.
|
1990
|
1
|
|
641 Per : Food.; Perham, Molly.
|
1996
|
1
|
|
641 Rei : Eating.; Reid, Mike.
|
|
1
|
|
641 Tof : I eat fruit! / Hannah Tofts.; Tofts, Hannah.
|
2001
|
1
|
|
641.1 Cou : Food : the chemistry of its components.; Coultate, Tom P.
|
1989
|
1
|
|
641.1 Dav : Nutrient content of food portions.; Davies, Jill.
|
1991
|
1
|
|
641.1 Fie : Food and nutrition : customs and culture.; Fieldhouse, Paul.
|
1986
|
1
|
|
641.1 Tay
|
|
2
|
|
641.1 Tul : Food science and technology.; Tull, A.
|
1990
|
1
|
|
641.3 Cox : Food / Kathleen Cox and Pat Hughes.; Cox, Kathleen.
|
1996
|
1
|
|
641.3 Dic
|
|
3
|
|
641.3 Hal : Food.; Hall, Margaret.
|
2002
|
1
|
|
641.3 Hol : Let's eat! children and their food around the world/ Beatrice Hollyer; Hollyer, Beatrice
|
2003
|
1
|
|
641.3 Ran
|
|
2
|
|
641.3 Swa : Eating / Gwenyth Swain.; Swain, Gwenyth,
|
2004
|
1
|
|
641.302 Sch
|
|
4
|
|
641.34 Sma : Sweet as a strawberry! / Sally Smallwood.; Smallwood, Sally.
|
2005
|
1
|
|
641.34 Tof : I eat fruit! / Hannah Tofts ; photography by Rupert Horrox.; Tofts, Hannah.
|
1999
|
1
|
|
641.375 Spi : Eggs.; Spilsbury, Louise.
|
2001
|
1
|
|
641.5 Bur : Cookery activities.; Burgess, Lynne.
|
1995
|
1
|
|
641.5 But : What happens when food cooks?; Butler, Daphne.
|
1993
|
1
|
|
641.5 Tay : Everyday science in the kitchen.; Taylor, Barbara,
|
1995
|
1
|
|
641.552 Cla
|
|
3
|
|
641.566 Pir : Christian festivals cookbook.; Pirotta, Saviour.
|
2000
|
1
|
|
641.568 Wit : Food for festivals.; Witherington, Anne.
|
1998
|
1
|
|
641.822 Spi : Pasta.; Spilsbury, Louise.
|
2001
|
1
|
|
643 Bry : Toys.; Bryant-Mole, Karen.
|
1994
|
1
|
|
643 Ros : Homes / Stewart Ross.; Ross, Stewart.
|
2002
|
1
|
|
643 Spi : Houses and homes / Louise and Richard Spilsbury.; Spilsbury, Louise.
|
c2006
|
1
|
|
643.609 Ben : Before electricity.; Bennett, Paul,
|
1999
|
1
|
|
646.75 Don : Body image : issues for the nineties.
|
1996
|
1
|
|
646.75 Dut : The perfectible body : the Western ideal of physical development.; Dutton, K. R.
|
1995
|
1
|
|
647.02341 Dix : Getting into hospitality.; Dixon, Beryl.
|
1998
|
1
|
|
647.02341 Tro : Careers in hotels and catering : your questions and answers.
|
1995
|
1
|
|
647.068 Har : Profit planning.; Harris, Peter,
|
1998
|
1
|
|
647.068 Nat : Purchasing : selection and procurement for the hospitality industry, 5th ed. : student workbook.
|
2002
|
1
|
|
647.2 Luc
|
|
2
|
|
647.2 Mul
|
|
3
|
|
647.94 Cho : The practice of graduate research in hospitality and tourism / K.S. Chon, editor.
|
1999
|
1
|
|
647.94 Mit : Understanding the tourism industry : hotel development directory.; Mitchell, Eileen.
|
1999
|
1
|
|