Start Over Please hold this item Export MARC Display
 
     
Limit search to available items
Record: Previous Record Next Record
Author Tull, A.
Title Food science and technology.
Publication Info Oxford University Press, 1990.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 TUL  4 WEEK LOAN  AVAILABLE

Descript 64p.
ISBN 0198327587
Click on the terms below to find similar items in the catalogue
Author Tull, A.
Subject Diet.
Food.
Nutrition.
Descript 64p.
ISBN 0198327587
Author Tull, A.
Subject Diet.
Food.
Nutrition.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 TUL  4 WEEK LOAN  AVAILABLE

Subject Diet.
Food.
Nutrition.
Descript 64p.
ISBN 0198327587

Links and services for this item: