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Title The spice of life : a cross - curricular approach to food and cookery for children from five to eleven.
Publication Info Twickenham : Belair, 1992.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  OS 372.37 DUN  4 WEEK LOAN  AVAILABLE

Descript 69 p.
ISBN 0947882197
Click on the terms below to find similar items in the catalogue
Subject Cooking -- Study and teaching (Elementary)
Alt author Dunbar, Kay.
Descript 69 p.
ISBN 0947882197
Subject Cooking -- Study and teaching (Elementary)
Alt author Dunbar, Kay.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  OS 372.37 DUN  4 WEEK LOAN  AVAILABLE

Subject Cooking -- Study and teaching (Elementary)
Descript 69 p.
Alt author Dunbar, Kay.
ISBN 0947882197

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