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Author May, Robert, 1588-
Title The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Alternative Title Accomplisht cook
Art and mystery of cookery.
Accomplist cook, or The whole art and mystery of cookery, fitted for all degrees and qualities.
Accomplished cook: or, the whole art and mystery of cookery.
Publication Info London : printed for N. Brooke, and are to be sold by Tho. Archer at his shop under the Dyal of St. Dunstans Church in Fleet Street, 1671.


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Descript [32], 461, [19] p. : ill., port.
Note With an index and four final advertisement leaves.
Frontis = port.
Caption on p. 1 reads: The accomplist cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities.
Running title reads: The accomplished cook: or, The whole art and mystery of cookery.
Reproduction of the original in the British Library.
 Click on the terms below to find similar items in the catalogue
Author May, Robert, 1588-
Series Early English books online.
Subject Cooking -- England -- Early works to 1800.
Alternative Title Accomplisht cook
Art and mystery of cookery.
Accomplist cook, or The whole art and mystery of cookery, fitted for all degrees and qualities.
Accomplished cook: or, the whole art and mystery of cookery.
Descript [32], 461, [19] p. : ill., port.
Note With an index and four final advertisement leaves.
Frontis = port.
Caption on p. 1 reads: The accomplist cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities.
Running title reads: The accomplished cook: or, The whole art and mystery of cookery.
Reproduction of the original in the British Library.
Author May, Robert, 1588-
Series Early English books online.
Subject Cooking -- England -- Early works to 1800.
Alternative Title Accomplisht cook
Art and mystery of cookery.
Accomplist cook, or The whole art and mystery of cookery, fitted for all degrees and qualities.
Accomplished cook: or, the whole art and mystery of cookery.

Subject Cooking -- England -- Early works to 1800.
Descript [32], 461, [19] p. : ill., port.
Note With an index and four final advertisement leaves.
Frontis = port.
Caption on p. 1 reads: The accomplist cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities.
Running title reads: The accomplished cook: or, The whole art and mystery of cookery.
Reproduction of the original in the British Library.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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Persistent link to this item
Click link and copy URL from browser navigation toolbar