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Author Butts, Henry, -1632.
Title Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Publication Info Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.


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Descript [248] p.
Note The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
Signatures: A 2A⁴ B-P.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
Reproduction of the original in the British Library.
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Author Butts, Henry, -1632.
Series Early English books online.
Subject Food -- Early works to 1800.
Descript [248] p.
Note The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
Signatures: A 2A⁴ B-P.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
Reproduction of the original in the British Library.
Author Butts, Henry, -1632.
Series Early English books online.
Subject Food -- Early works to 1800.

Subject Food -- Early works to 1800.
Descript [248] p.
Note The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
Signatures: A 2A⁴ B-P.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
Reproduction of the original in the British Library.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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