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TITLES (1-2 of 2)
Ellis Horwood series in food science and technology
1
Mark
  Fundamentals of food chemistry
Heimann, Werner.
Chichester : Ellis Horwood, 1980.   		1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 H4  8 WEEK LOAN  AVAILABLE
2
Mark
  Principles and applications of gas chromatography in food analysis. editor / Michael H. Gordon.

New York : Horwood, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 P9  8 WEEK LOAN  AVAILABLE
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