Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Title
Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.
Publication Info
New York : Dekker, 1993.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 121 L1
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
442p.
ISBN
0824789075
Click on the terms below to find similar items in the catalogue
Series
Food science and technology; 58
Alt author
Salminen, Seppo.
Wright, Atte von.
Descript
442p.
ISBN
0824789075
Series
Food science and technology; 58
Alt author
Salminen, Seppo.
Wright, Atte von.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 121 L1
8 WEEK LOAN
AVAILABLE
Descript
442p.
Alt author
Salminen, Seppo.
Wright, Atte von.
ISBN
0824789075
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar