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BJL CLASSMARK
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Record:
Corporate Author
Long Ashton symposium, 4th, 1973.
Title
Lactic acid bacteria in beverages and food / edited by J.G. Carr, C.V. Cutting and G.C. Whiting.
Publication Info
London : Academic Press, 1975.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 L8
8 WEEK LOAN
AVAILABLE
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Descript
415p.
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Corporate Author
Long Ashton symposium, 4th, 1973.
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Alt author
Carr, John Geoffrey.
Cutting, Cyril Vernon.
Whiting, G.C.
Descript
415p.
Corporate Author
Long Ashton symposium, 4th, 1973.
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Alt author
Carr, John Geoffrey.
Cutting, Cyril Vernon.
Whiting, G.C.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 L8
8 WEEK LOAN
AVAILABLE
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Descript
415p.
Alt author
Carr, John Geoffrey.
Cutting, Cyril Vernon.
Whiting, G.C.
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