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TITLES (1-3 of 3)
McCance and Widdowson's The composition of foods
1
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
2
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 2002.
2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Reading Room Reference (R)
TX 531 M1
NOT FOR LOAN
LIB USE ONLY
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
3
Mark
McCance and Widdowson's the composition of foods.
McCance, R. A. (Robert Alexander), 1898-1993, author.
London : Public Health England, [2015]
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX531 .M3
4 WEEK LOAN
AVAILABLE