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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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Record:
Author
Mortimore, Sara.
Title
HACCP : a practical approach.
Publication Info
London : Chapman & Hall, 1994.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
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Descript
296p.
ISBN
0412570203
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Author
Mortimore, Sara.
Series
Practical approaches to food control and food quality series ; 1
Subject
Hazard Analysis Critical Control Point.
Alt author
Wallace, Carol.
Descript
296p.
ISBN
0412570203
Author
Mortimore, Sara.
Series
Practical approaches to food control and food quality series ; 1
Subject
Hazard Analysis Critical Control Point.
Alt author
Wallace, Carol.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
Subject
Hazard Analysis Critical Control Point.
Descript
296p.
Alt author
Wallace, Carol.
ISBN
0412570203
Persistent link to this item
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