Start Over Please hold this item Export MARC Display Return To Browse
 
     
Limit search to available items
Record: Previous Record Next Record
Author Mortimore, Sara.
Title HACCP : a practical approach.
Publication Info London : Chapman & Hall, 1994.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 M8  8 WEEK LOAN  AVAILABLE

Descript 296p.
ISBN 0412570203
Click on the terms below to find similar items in the catalogue
Author Mortimore, Sara.
Series Practical approaches to food control and food quality series ; 1
Subject Hazard Analysis Critical Control Point.
Alt author Wallace, Carol.
Descript 296p.
ISBN 0412570203
Author Mortimore, Sara.
Series Practical approaches to food control and food quality series ; 1
Subject Hazard Analysis Critical Control Point.
Alt author Wallace, Carol.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 M8  8 WEEK LOAN  AVAILABLE

Subject Hazard Analysis Critical Control Point.
Descript 296p.
Alt author Wallace, Carol.
ISBN 0412570203

Links and services for this item: