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Corporate Author Food and Agriculture Organization of the United Nations.
Title Precautionary approach to capture fisheries and species introductions.
Publication Info Rome : Food and Agriculture Organization of the United Nations, 1996.


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 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
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Descript 53p.
ISBN 9251039151
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Corporate Author Food and Agriculture Organization of the United Nations.
Series FAO technical guidelines for responsible fisheries ; 2
Subject Fisheries.
Descript 53p.
ISBN 9251039151
Corporate Author Food and Agriculture Organization of the United Nations.
Series FAO technical guidelines for responsible fisheries ; 2
Subject Fisheries.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE

Subject Fisheries.
Descript 53p.
ISBN 9251039151
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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