Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Title
Toxicological evaluation of some food additives : including anticaking agents, antimicrobials, antioxxidants, emulsifiers and thickening agents. %bReport 17.
Publication Info
Rome : FAO, 1974.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
520p.
Click on the terms below to find similar items in the catalogue
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Series
Report no.17 of the Joint FAO/WHO Expert Committee on Food Additives, WHO technical report series 1974 ; no.539 FAO nutrition meetings report series 1974 no.53A.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Medicine, Preventive.
Public health -- Medical aspects.
Food hygiene -- Nutrition -- Public health.
Alt author
Food Health Organization.
Descript
520p.
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Series
Report no.17 of the Joint FAO/WHO Expert Committee on Food Additives, WHO technical report series 1974 ; no.539 FAO nutrition meetings report series 1974 no.53A.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Medicine, Preventive.
Public health -- Medical aspects.
Food hygiene -- Nutrition -- Public health.
Alt author
Food Health Organization.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Medicine, Preventive.
Public health -- Medical aspects.
Food hygiene -- Nutrition -- Public health.
Descript
520p.
Alt author
Food Health Organization.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar