Start Over Please hold this item Export MARC Display Return To Browse
 
     
Record: Previous Record Next Record
Author Ruscelli, Girolamo, -approximately 1565.
Uniform Title Secreti. Part 2. English
Title The seconde part of the Secretes of Maister Alexis of Piemont: by hym collected out of diuerse excellent authors, and nevvly translated out of Frenche into Englishe. With a generall table of all matters contained in the saied booke. By William Warde
Alternative Title Secreti. Part 2.
Publication Info Imprinted at London : By Ihon Kyngston, for Ihon Wight, [1580]



Descript 75, [5] leaves
Note A translation of part 2 of a French version of: Ruscelli, Girolamo. De' secreti del R.D. Alessio Piemontese.
Publication date from STC.
With a final table of contents.
Reproduction of the original in Harvard University. Library.
Click on the terms below to find similar items in the catalogue
Author Ruscelli, Girolamo, -approximately 1565.
Series Early English books online.
Subject Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Alt author Ward, William, 1534-1609.
Alternative Title Secreti. Part 2.
Descript 75, [5] leaves
Note A translation of part 2 of a French version of: Ruscelli, Girolamo. De' secreti del R.D. Alessio Piemontese.
Publication date from STC.
With a final table of contents.
Reproduction of the original in Harvard University. Library.
Author Ruscelli, Girolamo, -approximately 1565.
Series Early English books online.
Subject Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Alt author Ward, William, 1534-1609.
Alternative Title Secreti. Part 2.

Subject Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Descript 75, [5] leaves
Note A translation of part 2 of a French version of: Ruscelli, Girolamo. De' secreti del R.D. Alessio Piemontese.
Publication date from STC.
With a final table of contents.
Reproduction of the original in Harvard University. Library.
Alt author Ward, William, 1534-1609.

Links and services for this item: