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BJL CLASSMARK
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Record:
Title
Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.
Publication Info
Cambridge : Royal Society of Chemistry, 1995.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 F6
8 WEEK LOAN
AVAILABLE
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Descript
586p.
ISBN
085404700X
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Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no.156
Subject
Colloids -- Congresses.
Food -- Composition -- Congresses.
Macromolecules -- Congresses.
Alt author
Dickinson, Eric.
Lorient, Denis.
Royal Society of Chemistry (Great Britain)
Descript
586p.
ISBN
085404700X
Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no.156
Subject
Colloids -- Congresses.
Food -- Composition -- Congresses.
Macromolecules -- Congresses.
Alt author
Dickinson, Eric.
Lorient, Denis.
Royal Society of Chemistry (Great Britain)
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 F6
8 WEEK LOAN
AVAILABLE
Subject
Colloids -- Congresses.
Food -- Composition -- Congresses.
Macromolecules -- Congresses.
Descript
586p.
Alt author
Dickinson, Eric.
Lorient, Denis.
Royal Society of Chemistry (Great Britain)
ISBN
085404700X
Persistent link to this item
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