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Author Gray, William D.
Title The use of fungi as food and in food processing.
Publication Info London : Butterworths., 1970.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 558 M9 G7  8 WEEK LOAN  AVAILABLE

Descript 113p.
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Author Gray, William D.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 113p.
Author Gray, William D.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 558 M9 G7  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 113p.

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