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Corporate Author Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Title Chemical aspects of food enzymes : the proceedings of a Symposium organised by the Food Chemistry Group of the ... Royal Society of Chemistry / edited by A.T. Andrews.
Publication Info London : Royal Society of Chemistry, 1987.


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 BJL 3rd Floor  QD 1 C55 S7(63)  8 WEEK LOAN  AVAILABLE
 Chemistry Dept.  QD 1 C55 S7(63)  DEPT DECISION  ASK AT DEPT
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Descript 318p.
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Corporate Author Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series Special publication Royal Society of Chemistry Great Britain ; no.63
Alt author Andrews, Anthony T.
Descript 318p.
Corporate Author Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series Special publication Royal Society of Chemistry Great Britain ; no.63
Alt author Andrews, Anthony T.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 1 C55 S7(63)  8 WEEK LOAN  AVAILABLE
 Chemistry Dept.  QD 1 C55 S7(63)  DEPT DECISION  ASK AT DEPT

Descript 318p.
Alt author Andrews, Anthony T.
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