TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL
How to HACCP : an illustrated guide / M. Dillon & C. Griffith.
BJL
BOOK
1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL
Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana
BJL
BOOK
2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL
Food chemistry / edited by Owen R. Fennema.
BJL
BOOK
1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL
HACCP : a practical guide / editor: S. Leaper.
BJL
BOOK
1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL
Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.
BJL
Food microscopy : a manual of practical methods, using optical microscopy.
BJL
BOOK
1994
TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic
BJL
BOOK
1994
TX 545 A6 : Applications of mass spectrometry in food science.; BJL
Applications of mass spectrometry in food science.
BJL
HACCP : a practical approach / Sara Mortimore and Carol Wallace.
BJL
BOOK
1998
TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL
Natural toxicants in food / edited by David Watson.
BJL
BOOK
1998
TX 545 P9 : Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordon.; BJL
Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordo
BJL
BOOK
1990
TX 546 F5 : Flavor, fragrance, and odor analysis / edited by Ray Marsili.; BJL
Flavor, fragrance, and odor analysis / edited by Ray Marsili.
BJL
BOOK
c2012
TX 546 L4 : Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.; BJL
Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.
BJL
BOOK
1991
TX 546 P9 : Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.; BJL
Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.
BJL
BOOK
1990
TX 547 D5 : How to audit : verifying food control systems / M. Dillon & C. Griffith.; BJL
How to audit : verifying food control systems / M. Dillon & C. Griffith.
BJL
BOOK
1997
TX 551 C7 : Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.; BJL
Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel o
BJL
BOOK
1991
TX 551 D5 : Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.; BJL
Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.
BJL
TX 551 H4 / q : Eight guidelines for a healthy diet : a guide for nutrition educators.; BJL
Eight guidelines for a healthy diet : a guide for nutrition educators.
BJL
BOOK
1997
TX 551 J7 : Food and nutrition research : report of the ARC/MRC committee.; BJL
Food and nutrition research : report of the ARC/MRC committee.
BJL
BOOK
1974
TX 551 M4 : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; BJL
Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia
BJL
BOOK
2019
TX 551 M5 / q : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.; BJL
Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.
BJL
BOOK
1993
TX 551 S1 : Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon.; BJL
Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon.
BJL
BOOK
1991
TX 551 S2 : Mensukseskan Tavip dengan revolusi menu.; BJL
Mensukseskan Tavip dengan revolusi menu.
BJL
BOOK
1965
TX552 .Z45 2018 : Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.; Online materials
Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
Online materials