LEADER 00000nam 2200253 a 4500
001 0824785371
007 t
008 000919s1991 xxua rb 101 eng
020 0824785371
040 CURLLC
050 4 TX 546 L4
100 1 Lawless, Harry T.
245 10 Sensory science theory and applications in foods /|cHarry
T. Lawless, Barbara P. Klein.
260 New York :|bMarcel Dekker,|c1991.
300 441p.
440 0 IFT basic symposium series ;|v[6]
500 Papers presented at the 14th annual basic symposium
sponsored by the Institute of Food Technologists and the
International Union of Food Science and Technology, held
in Anaheim, Calif., on June 15-16. 1990.
650 0 Food|xSensory evaluation.
700 1 Klein, Barbara P.
710 2 Institute of Food Technologists.
710 2 International Union of Food Science and Technology.
