LEADER 00000nam 2200253 a 4500
001 9241208805
007 t
008 011112s1998 sz r 000 eng
020 9241208805
040 CURL
050 4 RM 216 P9
245 00 Preparation and use of food-based dietary guidelines :
|breport of a joint FAO/WHO Consultation.
260 Geneva :|bWorld Health Organization,|c1998.
300 108p.
440 0 World Health Organization technical report series ;|v880
650 0 Diet|xStandards.
650 0 Eating.
650 0 Nutrition assessment|xMethods.
650 0 Nutritional Requirements.
710 2 World Health Organization.
710 2 Food and Agriculture Organization of the United Nations.
