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008 110121s2011 maua sb 001 0 eng d
020 |z9780262300216|q(e-book)
035 (MiAaPQ)EBC3339335
035 (Au-PeEL)EBL3339335
035 (CaPaEBR)ebr10513544
035 (CaONFJC)MIL334371
035 (OCoLC)939263806
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050 4 HD9005|b.C88 2011
082 04 363.80973|222
245 00 Cultivating food justice :|brace, class, and
sustainability /|cedited by Alison Hope Alkon and Julian
Agyeman.
260 Cambridge, Mass. :|bMIT Press,|cc2011.
300 xiv, 389 p. :|bill.
490 1 Food, health, and the environment
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Food consumption|zUnited States.
650 0 Minorities|xNutrition|zUnited States.
650 0 Poor|xNutrition|zUnited States.
650 0 African Americans|xNutrition.
650 0 Discrimination|zUnited States.
650 0 Social justice|zUnited States.
700 1 Alkon, Alison Hope,|eeditor.
700 1 Agyeman, Julian,|eeditor.
710 2 ProQuest (Firm)
830 0 Food, health, and the environment.
856 40 |uhttps://ebookcentral.proquest.com/lib/hull/
detail.action?docID=3339335|zClick to View
921 UA
936 EBL
